Le london Club vous convie à son prochain rendez-vous réseau :
Exclusive Wine Tasting with Vinoa
Wednesday, 8th February
Registration starts at 7.30PM
8PM – 10.00PM
Dear friend, dear alumni,
Please come and join our first 2017 Wine Tasting organised in partnership with Vinoa (wine start-up) and the HEC Wine and Champagne Club.
Cyrus Tchahardehi and Gregoire Frileux, cofounders of the successful start-up Vinoa, will join us to deliver their most popular class “How to taste wine?”. Throughout the evening, they will share their expertise and give an overview of the technical skills used in a professional tasting. The wine tasting will cover a large spectrum of grape varieties and wines (Red/White, New/Old World, Biodynamic/Organic Wines) making the class suitable to beginners or connoisseurs.
9 Fitzmaurice Place London W1J 5JD (next to Berkeley Square) - Website
Closest Tube: Green Park (Jubilee, Piccadilly, Victoria)
Please find below details about the Lansdowne Club:
Requirement: JACKET FOR MEN COMPULSORY + NO JEANS OR TRAINERS ALLOWED
Dress Code: Business / Smart Casual (https://www.lansdowneclub.com/club-rules/)
Format: Standing wine tasting with provision of glasses. Canapes will be served during the event.
Book your tickets now on the website, online here (footer). Make sure you RSVP as capacity is limited.
Open to all your personal and professional acquaintances
Participation: 25€ per person
We look forward to seeing you!
Any queries please contact us. Looking forward to seeing you there !
Samy Hamdan, Guillaume Vanderwalle & Cyrique Bourbon
VINOA - www.vinoa.co.uk
Vinoa is a brand new wine club, giving you innovative ways of discovering new wines. With their unique 5cl Sampler bottles, and a range of amazing premium wines by the glass, Vinoa makes it easy and fun to try new and exciting premium wines, from all over the world. So if you love wine, but find experimenting and finding new wines difficult and often confusing, then search no more: Vinoa is made for you. Try vinoa and find your next favourite wines.
Cyrus has over 20 years’ experience in the wine trade. He studied wine in Montagne St Emilion (Bordeaux). Cyrus also headed the wine department at the prestigious Partridges of Kensington, representing wine estates from around the world. He worked with many star sommeliers and restaurant groups before becoming UK director for large Burgundy group Boisset. Cyrus has the tough job of tasting over hundreds of wines every month and visiting vineyards to ensure that you get nothing but spectacular wines.
Greg studied engineering at Supelec School of Paris, where he first discovered wine and started the school’s first ever wine society. At Vinoa Greg is kept busy by managing the monthly bottling process of the wines included in the Vinoa wine boxes and it’s his engineering skills that have enabled Vinoa to be the only business in the UK to use the unique Anaerobic technology.
216 vues Visites