Myriam Giri

As a health advocate and innovation enthusiast, I am passionate about how food affects us all, daily. Food is a complex topic and involves society, behavior, culture, belief, history, marketing, sensorial perceptions...
I design products, services and experiences focused on sustainability and healthy sources of nourishment. I provide strategic, operational, and performance improvement advice to companies to boost their profitability, have a compelling vision and purpose to make a positive impact in the world.

I am a culinary cheffe experienced in creative menu planning + coaching and training skills.
- Innovation strategy
- New concept creation
- Brand positioning, strategy & identity
- Open innovation model to create opportunities: aware of the latest food trends.
- Menu creative & engineering
- Fast and agile prototyping and product development capabilities.
- Excellent experience in costing and budgeting.
- Detoxification meal plans suited for healing chronic and auto-immune disease.
- Pantry and refrigerator overhaul for healthier eating.
- Motivation and inspiration to enjoy the nourishment, healing and medicinal ability that healthy food provides us.

Translating the newest scientific discoveries and technological advances in nutrition, health, wellness and lifestyle into commercial growth opportunities for our clients – New strategies, innovations, products and entrance into new markets.